Sale

Global Cooks Knife 20cm

  • 20cm blade length
  • CrMoVa 18 stainless steel
  • Fully forged, individually Rockwell hardness tested
  • Hollow stainless steel handle
  • Unique seamless construction
  • SKU: GBL-G2
    Stock Status: IN STOCK

    Ships Out Next Business Day

    Regular Price: $109.95

    Sale Price $98.90

    Retail Price $179

    Global

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    Product Description
    Details
    No kitchen is complete without a cook's knife, and this impeccably designed Global 20cm Cooks Knife is sure to get plenty of use.

    Its 20cm blade makes the knife excellent for slicing and dicing everything from small vegetables to huge chunks of meat. Like all Global knives, this one features unrelenting quality and durability. Its blade boasts double-tempered CrMova 18 stainless steel, which maintains long lasting edge sharpness.

    The knife stays firmly in your grasp, thanks to the dimpled patterning that adorns its hollow, stainless steel handle. A seamless design makes this knife exceptionally hygienic as well. Start chopping, slicing and dicing like a professional by ordering this cook's knife today!

    With Great Prices, Awesome Customer Service and Fast Shipping, we guarantee you will love buying the Global 20cm Cooks Knife from us.
    Additional Information
    Additional Information
    Product Weight (KG) 0.3
    Specifications
    Type (Blade) Tempered stamped steel
    Dimension L 33 cm
    (Blade) L 20 cm
    Weight 172 g
    Material (Blade) CrMoVa 18 stainless steel
    (Handle) Hollow stainless steel
    Hardness (Blade) HRC 56 - 58
    Edge Double ground @ 15 degrees
    Tang Unique seamless construction
    Origin Japan
    Warranty Lifetime
    Video Link No
    Reviews
    Customer Reviews (1)
    Awesome product. very happy with postage time and service. Thanks.
    Overall Score
    Really happy with the knife. Also purchased the knife sharpener which I am yet to use. Great service, super fast postage and followup service. Buy with confidence*** Thanks. Review by Lynda Coates (Posted on 6/10/2017)
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