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Global knives are made by Yoshikin, Japan, from the finest CROMOVA 18 Stainless Steel, ice tempered and hardened to Rockwell C56°-58°, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Hygienically safe-smooth contours and seamless construction eliminates food and dirt traps. Just as their fine swords lent distinction to the Samurai, Global Knives bring distinction to the chef, whether professional or amateur.
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