Scanpan Impact Fry Pan 26cm

  • Constructed out of heavy duty 18/10 stainless steel
  • Double-riveted and smooth-design handle
  • Capacity markings on the inner surface
  • Rolled rims for drip-free pouring
  • Suitable for all cooktops, even induction
  • 10-year manufacturing warranty
  • Dishwasher-safe, hand-washing recommended
  • SKU: SCP-71002600
    Stock Status: IN STOCK

    Ships Out Next Business Day
    $44.95

    Retail Price $99.95


    Product Description
    Details
    Scanpan Impact Fry Pan 26cm

    Effortless, stylish, and solid. Those are some of the words used to describe the Scanpan Impact Fry Pan 26cm, and rightfully so as it ticks all the boxes! Made of 18/10 stainless steel, this stainless steel frying pan is a favourite for chefs and cooks in the kitchen thanks to its usefulness and durability. With a double-riveted handle and capacity markings on the inner surface, this induction-safe frying pan even has rolled rims for drip-free pouring to reduce the chances of messes in the kitchen. Easy to clean, simply pop the Scanpan Impact Fry Pan 26cm into the dishwasher or wash by hand to take even better care of its construction.

    Features:
  • Constructed out of heavy duty 18/10 stainless steel
  • Double-riveted and smooth-design handle
  • Capacity markings on the inner surface
  • Rolled rims for drip-free pouring
  • Suitable for all cooktops, even induction
  • 10-year manufacturing warranty
  • Dishwasher-safe, hand-washing recommended
  • Additional Information
    Additional Information
    Product Weight (KG) 1.9
    Specifications
    Type Fry pan
    Dimensions 26cm (D) x 4cm (H)
    Material (Body) 18/10 stainless steel
    Material (Base) 5mm aluminium core, clad in stainless steel
    Material (Handle) Stainless steel, double riveted
    Cleaning Dishwasher-safe, recommend hand-washing
    Warranty 10 years
    Video Link No
    Reviews
    Customer Reviews (1)
    Strong well made frying pan
    Overall Score
    Very happy with this frying pan, it's solid and cooks with and even heat distribution.

    There is no non stick surface to perish in a few years at most and stainless steel cleans up with ease, just condition it first and even if you have a burnt on thing happen, just boil some water and white vinegar with a touch of Bicarb soda and she'll be like new.
    Review by Tim (Posted on 6/10/2017)
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