Scanpan Classic 20cm Bread Knife

  • Dimensions: 20cm (L)
  • Suitable for cutting fresh bread, bread loaves, rolls, and more
  • Constructed out of 1.4114 CrMoV15 hi-carbon stainless steel
  • Individually Rockwell hardness tested
  • Superior taper ground cutting edge for easier sharpening
  • Balanced and weighted ergonomic handle
  • SKU: SCP-92352000
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    Stock Status: Out of stock

    $45.95

    Retail Price $79.95

    Product Description
    Details
    Scanpan Classic 20cm Bread Knife

    The Scanpan Classic 20cm Bread Knife is an efficient stainless steel knife that will soon become indispensable in your kitchen. There is no other knife that will slice your bread and pastries as effectively and efficiently as this knife! With clean and less messier/crumbly slices of bread, you can also use this bread knife to slice loaves, buns, rolls, even tomatoes and other soft fruits and vegetables. Not only is this knife versatile, it can go longer without sharpening while still performing well. Made with hi-carbon stainless steel, the Scanpan Classic 20cm Bread Knife is high in durability and sharpness. If you love your bread, you'll appreciate the quality of the slices achieved with this knife.

    Features:
  • Dimensions: 20cm (L)
  • Suitable for cutting fresh bread, bread loaves, rolls, and more
  • Constructed out of 1.4114 CrMoV15 hi-carbon stainless steel
  • Individually Rockwell hardness tested
  • Superior taper ground cutting edge for easier sharpening
  • Balanced and weighted ergonomic handle
  • Additional Information
    Additional Information
    Product Weight (KG) 0.4
    Specifications
    Construction (Blade) 1.4114 CrMoV15 hi-carbon no-stain steel
    Construction (Handle) Tri-lobal ergonomic, polypropylene grips
    Hardness (Blade) HRC 57
    Edge Double ground @ 20°
    Tang Full
    Cleaning Dishwasher-safe, hand-washing recommended
    Warranty 10 years
    Video Link No
    Reviews
    Customer Reviews (1)
    Brilliant knife
    Overall Score
    Great knife,very sharp and looks great Review by Leanne Bridgeman (Posted on 6/10/2017)
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