The Scanpan 18cm Santoku Knife will outperform your usual utility knife as it slices, dices, and minces with great precision.
The Scanpan 18cm Santoku Knife is lighter, thinner, and shorter than your traditional chef's knife, but its features make it an excellent knife for cutting vegetables and meat. Designed with an ergonomic handle, the Scanpan 18cm Santoku Knife not only has a comfortable grip, but it enhances precision as well. The knife also features a granton edge, which reduces cutting friction and makes it much easier to handle.
Made from hi-carbon stainless steel and individually Rockwell hardness tested, their quality and performance in the kitchen is assured to last you for years to come.
- 18 cm blade length perfect for chopping and dicing meat, fish and vegetables.
- 1.4114 CrMoV15 hi-carbon stainless steel
- Individually Rockwell hardness tested
- Superior taper ground cutting edge for easier sharpening
With Great Prices, Awesome Customer Service and Fast Shipping, we guarantee you will love buying the Scanpan 18cm Santoku Knife from us.