Vegetable Knives

The vegetable knife is usually smaller and lighter than the chef's knife, and is usually longer and smaller than a paring knife. Vegetable knives are great for all kitchen tasks, but some, like the tomato knife, is highly specialised for cutting soft vegetables such as the tomato.

Some vegetable knives, like the tomato knife, have serrated blades to make it easier to slice through vegetables with a hard exterior but soft interior. Serrated vegetable knives also require sharpening less often, making them much easier to maintain.

Nakiri knives are vegetable knives originating from Japan, and they have thinner, heavier blades, and look similar to cleavers. Their blades are angled from both sides, making it easier for them to cut straight, precise slices of vegetables. They might look like cleavers, but they should never be used as one as their thin blade will be damaged if used to chop through bone or any frozen food.

Browse our range of vegetable knives from popular brands including Global, Victorinox, and Tamagane. All our knives are covered by the full manufacturer's warranty and our own 30-day guarantee.

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