Boning Knives

Boning knives are used to remove the bones from poultry, meat, and fish. This tedious task is made easier with the boning knife's sharp point and narrow blade. Boning knives are generally 12cm to 17cm in length, and they're not as thick as other knives, making them more precise and easier to handle.

Stiff boning knives are best used for boning tougher meat such as beef and pork, whereas flexible boning knives are excellent for poultry and fish. We also have fish bone tweezers to help you in every cook's nightmare – removing fine bones from fish.

Get a boning knife from favourite brands such as Global, Mundial, and Victorinox boning knives. All our knives come with full manufacturer's warranty and our own 30-day guarantee. Remember as well to keep your knives sharp and housed properly in a knife block to keep them in brand new condition after prolonged use.

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4 Item(s)

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