MY
CART (0)
1800 000 200

Furi Pro Carving Knife 20cm

SKU# MCP-FUR602E

Be the first to review this product

Out of Stock
Our Price:
$41.95

Retail Price: $74.95

Save $33.00 (44%)

41 POINTS

Quick Overview

- 20 cm blade
- Perfect for carving chickens, lamb leg and other meat cuts
- Hardened and tempered Japanese grade stainless steel
- Ergonomic handle shape and finger groove for control and ultimate comfort
- Seamlessly joined stainless steel handle and blade
- Hygienic one-piece construction allows nowhere hiding place for germs
Best Value Guaranteed
Buy from an Authorised Retailer
We are so sorry, this item is currently Out of Stock
returns policy logo
Free Shipping logo


Furi Pro Carving Knife 20cm

Move Mouse Over Main Image to Zoom In

More Views

  • Furi Pro Carving Knife 20cm
  • Furi Pro Carving Knife 20cm
  • Furi Pro Carving Knife 20cm
  • Furi Pro Carving Knife 20cm
  • Furi Pro Carving Knife 20cm
Details
The Furi Technology
Furi Brand is a U.S.-based engineering development company with a mission to produce unique solutions for professional (and serious amateur) cooks. The company was founded by mechanical engineer Mark Henry in Brisbane in July 1996 upon his vision to offer chefs new solutions to old problems, by developing innovative products of unbeatable performance and value, for worldwide distribution.
Ergonomic and Durable

Carving roasts and other elaborated meat cuts can be tough without the right knife in hand. This exceptional Furi Pro Carving Knife 20cm makes it easy to slice and serve your creations in style. It also ideal for carving and slicing large hams and legs.

The Furi Pro Carving Knife 20cm with patented furi wedge shaped handle locks in your hand minimizing the risk of slipping towards the blade. It is engineered to reduce hand fatigue requiring “less” squeeze, truly perfect for the working chefs. Moreover, its one-piece construction leaves no hiding place for germs making it hygienic and safe.

Furi Pro Carving Knife 20cm are crafted from the finest Japanese and German stainless steel and are hardened and tempered for toughness.

Features
- 20 cm blade
- Perfect for carving chickens, lamb leg and other meat cuts
- Hardened and tempered Japanese grade stainless steel
- Ergonomic handle shape and finger groove for control and ultimate comfort
- Seamlessly joined stainless steel handle and blade
- Hygienic one-piece construction allows nowhere hiding place for germs
Specifications
Specifications No
Manufacturer No

Frequently Asked Questions

Ask a Question:

Can't find the answer to your question? Consult one of our Experts! We'll email you the answer and then post it here.