Boska Cheese Baker
This porcelain Boska Cheese Baker is perfect for baking soft cheeses like camembert and brie in the porcelain dish. How to use? Just place your cheese in the porcelain dish uncovered and bake for 15-20 minutes at 180°C. Once baked place a burning tea light candle onto the cast iron stand followed by the porcelain cheese baker with the lid now on, this will keep the cheese soft and warm, allowing the cheese baker to be served on your table for your guests.
Designed with the highest quality in mind this porcelain Boska cheese baker some complete with a 10 year guarantee.
Porcelain dish and lid
Cast Iron Base
1 Tea light